Cheese Profile: Yorkshire Dama Cheese
Overview
Yorkshire Dama Cheese is a unique and flavorful artisan cheese produced in the Yorkshire region of England. Known for its distinctive pyramid shape, it is a semi-hard cheese made from cow's milk and has a rich and nutty flavor with hints of caramel and butterscotch.
Origin and History
The origins of Yorkshire Dama Cheese can be traced back to the early 1990s when cheesemaker Nicko Williamson set out to create a cheese that reflected the flavors and traditions of Yorkshire.
Inspired by the region's rich dairy heritage and the traditional methods of cheesemaking, Williamson experimented with different techniques and recipes until he developed the unique flavor and appearance of Yorkshire Dama Cheese.
Production Process
The production process of Yorkshire Dama Cheese is complex and time-consuming, requiring careful attention to detail at every stage.
Local cow's milk is used to make the cheese, which is then set with rennet to form curds. The curds are cut, stirred, and heated to develop the desired texture and flavor.
Once the curds have reached the desired consistency, they are placed in molds and pressed to form the distinctive pyramid shape. The cheeses are then brined to enhance their flavor and texture, and finally, they are aged for a minimum of six months to develop their full flavor.
Flavor Profile
Yorkshire Dama Cheese is known for its rich and nutty flavor with hints of caramel and butterscotch. It has a smooth, creamy texture that melts in the mouth, leaving a lingering aftertaste.
Awards and Recognition
Yorkshire Dama Cheese has received numerous awards and accolades for its exceptional quality and flavor, including:
- Gold Medal - 2006 British Cheese Awards
- Silver Medal - 2007 World Cheese Awards
- Super Gold - 2008 World Cheese Awards
Availability and Pairing
Yorkshire Dama Cheese is available in various sizes and formats, including whole wheels, wedges, and pre-packed portions. It is widely distributed throughout the United Kingdom and can also be found in specialty cheese shops and online retailers.
Yorkshire Dama Cheese pairs well with a variety of accompaniments, including crackers, bread, fruit, and nuts. It can also be used in cooking, such as in cheese sauces, pasta dishes, and grilled cheese sandwiches.
Conclusion
Yorkshire Dama Cheese is a unique and flavorful artisan cheese that embodies the rich dairy heritage of Yorkshire. Its distinctive pyramid shape, nutty flavor, and smooth texture make it a favorite among cheese lovers and a staple in cheese boards and culinary creations.
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